Lé Fresca

Very fine dining, with excellent service and even better food. This place was highly recommended because as my friend said, this is the only pizza that does not give him indegestion because they use flour and tomatoes straight from Italy. With that recommendation,I thought it would be more of a pizza joint, but was pleasantly surprised at the ambiance and quality of service. I did not have reservations, so I ate at the bar, and it was very nice. The wine list is extensive, and the pizza was unexpectedly delicious. I only wish I had room for desert, but I did not. I'm sure it would have been amazing. Well worth the several trips around the block to find parking (I'm from out of town).

Burrata- peaches were not super sweet! Worked well- yum Mushroom pasta- 10/10 Steak- medium 10/10 Margarita pizza- 1000/10 Tiramasu- 10/10 This place is delicious! They take reservations but may be out day of on the weekend- plenty of bar seating! We came in around 8 and didn't have to wait for the bar! Hope to be back soon!

The food at Le Fresca was absolutely incredible. The prosciutto stole the show for me: salty, delicate, and melt-in-your-mouth perfection. You could tell everything on the plate was made with intention and very fresh ingredients. What impressed me just as much as the food was the team. From the moment we walked in, we were warmly greeted by a gracious host, and the kindness didn’t stop there. The entire staff was not only welcoming but very knowledgeable about the menu and the wine list. Even though it was a busy night, the space never felt stuffy or rushed. Just vibrant and full of good energy! One of the highlights was seeing a bottle of wine my friend had discovered on her trip to Italy. That kind of detail speaks volumes. Between the atmosphere, the quality of the dishes, and the attentive staff, Le Fresca delivers a dining experience I’ll absolutely be returning for. Five stars across the board!!

It was honestly the most happy accident that we found ourselves at Lé Fresca. The host was able to help us get a seat at the bar on a busy night. We ordered the pork and Gorgonzola pizza and the short rib ravioli special. Both were amazing, especially paired with the Pinot Nero. We finished our evening with a delicious tiramisu! Our bartender who waited on us, Matthew, gave us great recommendations relating to the menu, wine pairings and provided great company and service. As an out of town visitor, I have already added this restaurant to a reason to return to Birmingham again soon!

Office holiday party group of 12, table was ready upon arrival with reservation. Staff was professional with great recommendations; the food was outstanding, you can certainly tell the chef takes pride in his work

Always perfection. The food is always delicious, beautifully prepared from fresh seasonal ingredients and artistically plated. Excellent wine choices and service that is exactly what it should be, efficient, knowledgeable, and helpful without ever feeling intrusive. Cozy interior and even excellent curb service.

Coming off of 3 weeks in Northern Italy, I wanted a meal that I believed would be comparable in terms of taste and quality. What I received could easily contend for top honors. The Winter Cabbage salad was like no other. The Butternut Squash Ravioli was full of complex flavors. Being advised to add the toasted bread to capture the remainig sauce just nailed it. While the meal was fabulous, the star was my server/bartender, Daily (spelling may not be accurate). She made my visit memorable and one that I will cherish. Her hospitality and attention to delivering an elevated dining experience was unique and beyond impressive. Marco - if you are listening...this is your star!